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One of the privileges of being Sicilian is undoubtedly living in a place where the sun always shines, and being able to choose among a wide variety of excellent food and wine - which our land and sea so generously produce - and to which the sun gives a special colour and taste. Who loves Sicly cannot but love its good food and wine, the pleasures of a table rich in everything you could wish for.
Choosing to spend your Sicily holidays in one of our villas in Sicily, you'll have the chance to request – where possible – a tailored cooking service, and we at soloSicily are sure we won't fail in surprising you with the work of our excellent catering team and sommelier, and in leaving a really unforgettable memory of your exclusive lunch or refined dinner.
When planning your holiday in Sicily at one of our Sicily villas, you will also be able to request a special cooking service – for a particular occasion or during your whole stay – and even reserve the menus that most ticke your fancy.
On the set day, our catering team will reach your villa with due advance, and cook your dishes while setting the table with elegance – because looks also count. When everything is ready, you'll only have to sit down and let us wait upon you discreetly, while you delight your senses with the fragrances and tastes of our incomparable Sicilian cuisine and – at the end of your repast – leave your table in absolute bliss, without worrying about tiding everything up. Our catering team will take care of everything clearing the table, washing and putting everything in its place, so you will be able to relax and continue your day or evening as you like the most.
Do you think it's too good to be true? Wrong! You can choose among a fish, meat or vegetarian menus as in every restaurant, with the advantage of being at your own place, and being served and revered as if you were a king! Try and see....
Fish menu sample
Starter - Roll of sardines "A beccafico" on condensed orange sauce
Main course - Swordfish slice in a coat of minced pistachios served with sauté "ciliegino" tomatoes
Dessert - Lemon sorbet
or
Starter - Swordfish flan with eggplants "caponata"
Main course - Pore mushroom "risotto" with sea urchins sauce
Dessert - Pistachios mousse
Meat menu sample
Starter - Eggplants flan on tomato sauce
Main course - Sicilian stuffed meat rolls with roast potatoes
Dessert - Sicilian cassata
or
Starter - Beef "carpaccio" with soused sliced zucchini
Main course - "Moon halves" of homemade pasta with fondue of Ragusan cheese
Dessert - Citrus fruits jelly
Vegetarian menu sample
Starter - Eggplants flan with buffalo's "mozzarella"
Main course - "Gnocchi" of cauliflower or potatoes with anchovies red sauce
Dessert - "Cannolo" crust with "ricotta" and orange jam
Our Food & Wine Villa collection »