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Cook Service in Sicily

Our Food & Wine Villa collection

While in Sicily, be prepared for a gastronomic experience unlike anything you have ever seen or tasted!

It's possible to experience the flavours of Sicily by visiting the Island's fantastic restaurants and markets. But what better way to map your journey through the Sicilian kitchen than with your own tour guide? soloSicily partners with some of Sicily's best chefs, sommeliers and catering teams to leave you with the taste of Sicily fresh in your memories even long after your holiday is over. You can request a special in-house cook service for as often as you would like. In the hands of our culinary team, your only responsibility is to sit, eat, drink and enjoy!

Fish Sample Menu

Starter
Fresh octopus salad with lemon marinated swordfish "carpaccio"
First course
Spaghetti with fresh clams, "tenerumi" ("cucuzze" or Sicilian zucchini vines) and red shrimp from Mazzara del Vallo
Second course
Fresh fish (seasonal catch) breaded in pistachio with mashed potatoes
Dessert
Lemon sorbet

or

Starter
Swordfish with eggplant "caponata"
First course
"Fusilli" pasta with basil pesto, fresh shrimp, cherry tomatoes and chopped almonds
Second course
Tuna steak with caramelised red onion
Dessert
Watermelon "gelo" (traditional Sicilian jelly pudding)


Meat Sample Menu

Starter
Sicilian "panelle" and potato croquettes
First course
"Trofie" pasta with zucchini and zucchini flowers covered in chopped pistachios
Second course
Pork fillet with red wine reduction, honey and eggplant "caponata"
Dessert
Almond parfait with melted dark chocolate

or

Starter
"Bruschetta" (toasted bread) with extra virgin olive oil, garlic and diced tomatoes
First course
Homemade "busiati" pasta with tuna, wild fennel and cherry tomatoes
Second course
Sicilian sausage in tomato sauce
Dessert
Cassata (traditional Sicilian ricotta cake)


Vegetarian Sample Menu

Starter
Baked eggplant with buffalo mozzarella
First course
"Riso Venere" (black rice) with sliced bell peppers and bell pepper cream
Second course
Baked cauliflower on a bed of ricotta and puff pastry
Dessert
Sicilian cannoli crust with ricotta and orange jam


Vegan Sample Menu

Starter
Zucchini soup with avocado and toasted bread
First course
"Trofie" pasta with pesto "Trapanese" (tomato, basil, almond)
Second course
Couscous "taboulè" filled tomatoes and "Pantelleria" salad
Dessert
Watermelon "gelo" (traditional Sicilian jelly pudding)


Our Food & Wine Villa collection

starter

book a cook - starter

cook service in sicily

first course

book a cook - first course

cook service sicily

second course

book a cook - second course

sicily cook service

dessert