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Cook Service in Sicily

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While in Sicily, be prepared for a gastronomic experience unlike anything you have ever seen or tasted!

It's possible to experience the flavours of Sicily by visiting the Island's fantastic restaurants and markets. But what better way to map your journey through the Sicilian kitchen than with your own tour guide? soloSicily partners with some of Sicily's best chefs, sommeliers and catering teams to leave you with the taste of Sicily fresh in your memories even long after your holiday is over. You can request a special in-house cook service for as often as you would like. In the hands of our culinary team, your only responsibility is to sit, eat, drink and enjoy!

Fish Sample Menu

--- Starter ---
Fresh octopus salad with lemon marinated swordfish "carpaccio"
--- First course ---
Spaghetti with fresh clams, "tenerumi" ("cucuzze" or Sicilian zucchini vines) and red shrimp from Mazzara del Vallo
--- Second course ---
Fresh fish (seasonal catch) breaded in pistachio with mashed potatoes
--- Dessert ---
Lemon sorbet

or

--- Starter ---
Swordfish with eggplant "caponata"
--- First course ---
"Fusilli" pasta with basil pesto, fresh shrimp, cherry tomatoes and chopped almonds
--- Second course ---
Tuna steak with caramelised red onion
--- Dessert ---
Watermelon "gelo" (traditional Sicilian jelly pudding)


Meat Sample Menu

--- Starter ---
Sicilian "panelle" and potato croquettes
--- First course ---
"Trofie" pasta with zucchini and zucchini flowers covered in chopped pistachios
--- Second course ---
Pork fillet with red wine reduction, honey and eggplant "caponata"
--- Dessert ---
Almond parfait with melted dark chocolate

or

--- Starter ---
"Bruschetta" (toasted bread) with extra virgin olive oil, garlic and diced tomatoes
--- First course ---
Homemade "busiati" pasta with tuna, wild fennel and cherry tomatoes
--- Second course ---
Sicilian sausage in tomato sauce
--- Dessert ---
Cassata (traditional Sicilian ricotta cake)


Vegetarian Sample Menu

--- Starter ---
Baked eggplant with buffalo mozzarella
--- First course ---
"Riso Venere" (black rice) with sliced bell peppers and bell pepper cream
--- Second course ---
Baked cauliflower on a bed of ricotta and puff pastry
--- Dessert ---
Sicilian cannoli crust with ricotta and orange jam


Vegan Sample Menu

--- Starter ---
Zucchini soup with avocado and toasted bread
--- First course ---
"Trofie" pasta with pesto "Trapanese" (tomato, basil, almond)
--- Second course ---
Couscous "taboulè" filled tomatoes and "Pantelleria" salad
--- Dessert ---
Watermelon "gelo" (traditional Sicilian jelly pudding)

Our Food & Wine Villa collection »

starter

book a cook - starter

cook service in sicily

first course

book a cook - first course

cook service sicily

second course

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sicily cook service

dessert

book a cook - dessert