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Pizza and Piazzas in Palermo

Uncover the history of Sicily on a Street Food journey through Palermo's markets and alleyways

Journalist Caroline Phillips feasts on zucchini flowers crammed with fresh ricotta and black pig specialities from the local Nebrodi mountains during her stay at villa Il Vignale on the north coast of Sicily, then heads over to Palermo to sample some more unusual delicacies on a walking tour of the city.

Article on the High50 website

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